Day 02 Quesadilla Dinner

My wife prepared this tasty Quesadilla Dinner in about forty minutes on day two. We all loved it!

Ingredients Used: Organic Whole Wheat & Corn Flour Tortillas, Goat's Milk Cheddar Cheese, Goat's Milk Gouda Cheese, Red Onions, Organic Red Kidney Beans, Organic Avocados, Organic Roma Tomatoes, First Cold-Pressed Extra Virgin Olive Oil, Organic Heavy Whipping Cream, Real Salt, Elephant Garlic, Cayenne Pepper, Safflower Oil.


Note: We used Christina Avaness' "Quick Fried Beans" Recipe from her book Living Beyond Organic (Page 184)

For dessert, I made an adjusted version of my old favorite peanut butter bananas. Instead of peanut butter, I used almond butter. Drizzled some honey over them, and then plenty of yummy cinnamon. When we can find it, we will switch over to a healthier honey. This is delicious with a nice glass of goats milk.