A Couple Quickies;)

The other night, I was up late working on some mixed media pieces and I got hungry. I grabbed a can of Trader Joe's Wild Caught Salmon and whipped up a quick plate of salmon fish sandwiches with some soy and flax seed chips and a crunchy organic pickle.


This plate was a pretty quick meal to prepare. My wife sauteed some asparagus in some unsalted organic butter, then added a dash of real salt once it was plated and a squeeze of lemon. The salmon steaks we had were Chinchurri marinated wild caught salmon steaks from Trader Joe's also. The red organic potatoes were fried up in safflower oil with some chopped organic leek and topped with a dollop of Daisy brand sour cream.