Squashghetti

Tried my hand at a red pasta sauce again with the new ingredients we're using. This time, I used yellow crookneck squash in the sauce. It came out pretty tasty. We started with a simple dessert, and served the noodles and sauce with an organic baby mixed greens salad topped with roma tomatoes, red onions, goat fetta cheese and a balsamic & olive oil drizzle.